Catching up on a present from my mum. A lovely morning at Etalier des chefs at Oxford Circus cooking Chicken Madras and accompaniments. Thanks to Giles the chef and all the staff for for a great tasty morning.
A touch of India

Birds and trains and history and all of the things that I enjoy
Catching up on a present from my mum. A lovely morning at Etalier des chefs at Oxford Circus cooking Chicken Madras and accompaniments. Thanks to Giles the chef and all the staff for for a great tasty morning.