A touch of India

Pete,

Catching up on a present from my mum. A lovely morning at Etalier des chefs at Oxford Circus cooking Chicken Madras and accompaniments. Thanks to Giles the chef and all the staff for for a great tasty morning.

Published by Pete

I am semi-retired after a career in medical sciences. I now work from home doing independent research and consultancy amongst other things. One advantage of this is that I do have time to indulge my interests including birdwatching, natural history, steam trains and history particularly ancient history.

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